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    • 专利摘要:
    Ascorbic acid or dehydroascorbic acid is determined by reaction with a tetrazolium salt selected from 3-(4,5-dimethyl-thiazolyl-2)-2,5-diphenyl-tetrazolium bromide, nitrotetrazolium blue, tetrazolium blue chloride and distyryl-nitro blue tetrazolium chloride, in the presence of phenazine methosulphate and a detergent, at a weakly acidic pH value, and evaluating the coloration obtained as a measure of the initial acid content. The method is particularly efficacious in substantially eliminating disturbance of the reaction by foreign substances.
    公开号:SU971120A3
    申请号:SU782652749
    申请日:1978-08-25
    公开日:1982-10-30
    发明作者:Денеке Ульферт；Михаль Герхард；Беаукамп Клаус
    申请人:Берингер Маннхайм Гмбх(Фирма)；
    IPC主号:
    专利说明:

    (54) METHOD FOR DETERMINING ASCORBINIC OR DEHYDROASKORBINIC ACID
    one
    This invention relates to methods for determining ascorbic or dehydroascorbic acid.
    The determination of ascorbic acid is of great importance, above all
    in food chemistry, for assessing the quality of various foods, such as fruit juices, fresh vegetables, fresh frozen vegetables, and others. Often, for refreshing drinks, a certain amount of vitamin C is required, therefore it must be controlled. Ascorbic acid is added as an antioxidant and brightener, and therefore its content is | 5
    must also be determined. In clinical and diagnostic studies, detection of ascorbic acid in the urine provides rapid diagnosis of various diseases. It is of interest to determine the serum ascorbic acid in tropical countries, since in these countries the symptoms of avitaminosis (scurvy) are so covered up by the sympatmies of other diseases that they cannot
    but highlight. Taking into account the EZGNITY of the determination of ascorbic acid, various methods for its determination have been developed.
    All this is also true for dehydroascorbic acid, since ascorbic acid under the influence of atmospheric oxygen easily transforms into dehydroascorbic acid. Therefore, a mixture of ascorbic and dehydroascorbic acids is often present in the tested products. Since dehydroascorbic acid has the same effect as vitamin C, in most cases it is advisable to determine the content of dehydroascorbate in the test sample.
    Various methods are known for the determination of ascorbic or dehydroascorbic acid, for example, chromatographic method G1.
    The time required for determination by this method is very long (at least 2 hours), and a significant amount of ascorbate is lost during preparation of the sample for chromatography and therefore quantitative determination using this method is almost impossible.  Izv; ten also a method based on the oxidation of ascorbic acid to prehydroascorbic acid and the precipitation of the latter in the form of a hydrazine derivative 2.  This method is laborious and not very specific, since all compounds with ketone functional groups give the same reaction.  Closest to the proposed method of determining ascorbic or ascorbic dehydro acid by treating the test sample with a reagent containing a tetrazol quaternary salt and an alkaline buffer solution, followed by measuring the color of the resulting colored GZ, the disadvantage of this method is that alkaline medium and numerous substances interfere.  In addition, this method is durable.  The circuit of the invention is a reduction in the duration of determination and an increase in the specificity of the stitch.  This aim dostigas are those that take two samples, the first sample was added reagent comprising fosfatnotsitratny buffer, polyethylene glycol and octylphenol ef1f, etilendiamintetrauksu acid, 3- (4,5-dimethylthiazol-2--2,5 difeniltetrazolbromid, sulfate fenazinmet and water in the following ratio of components, weight,%: Phosphate-citrate and 0.5-20 buffer Polyethylene glycol octylphenol ether 0.1-1,, 5 Ethylenediaminetetraacetic acid (EDTA) O, O045-0.045 3- (4.5- Dimethylthiazolyl-2) -2,5-diphenyltetrazol bromide (MTT) O, 0003-0.03 0, OOO25-0, O0 Phenazinmethosulfate D about 100 Water and to another parallel sample add the indicated reagent, containing additionally ascorbate oxidase in the cohisquality of 0.0001-0.005 weight. %, subtract the extinct of the parallel sample from the extinction of the first sample, and calculate the content of ascorbic acid, and in the case of determining dehydroascorbic acid, the first sample to be examined is treated with an excess of homocysteine at pH 7-8 and the content of dehydroascorbic acid is determined by the difference between the total ascorbic acid sample and the total ascorbic acid plate. and ascorbic acid content.  The proposed method is carried out in a weakly acidic medium.  At such pH values, most of the medium substances do not react or their rate is so slow that it can be practically neglected.  In such an acidic medium, the rate of interaction of the reagent with ascorbic acid is small, so the determination of ascorbic acid with its help is practically impossible.  However, the addition of phenazine methosulfate in combination with a detergent accelerates this reaction.  Unexpectedly, these additives do not accelerate the reaction of the reagent with interfering substances.  To establish a pH corresponding to a weakly acidic medium, preferably in the range between 4.0 and 6, O {especially method 4.8 and 5.3) different buffer systems can be used, in particular phosphate-citrate buffer, as in this case for all Ascorbate amounts are proportionate between the extinction of the resulting short substance and the concentration of ascorbate.  The preferred detergent used in the proposed method is octylphenol polyethylene glycol ether (triton x 10O).  The rate of the reaction also increases Phenazine Methosulfate (FMS), ensuring the quantitative course of the reaction.  When using other known electron carriers, such an accelerating effect is not observed.  PMS concentration is 0.01-1 mmol / L (preferably 0.05-0.15 mmol / L), since in this case the reagent does not interact with compounds containing 5 H-groups, such as homocysteine.  Such compounds with S H groups can be added when the dehydroascorbate present in the sample must be simultaneously reduced to ascorbate.  If in the test sample there are ions of bivalent metals prone to the formation of chelates, then chelates can form as a result of interaction with the resulting colored formazine compound, which can affect the measurement results.  Although the formation of chelates is largely suppressed due to the use of citrate-phosphate buffer, however, it is advisable to add in addition to the sample small amounts of complexing agents, such as ethylenediaminetetraacetic acid with a concentration of 0.0045 to 0.045 wt. %  In special cases, in particular when analyzing samples with a very high content of divalent metal ions, additives in large quantities are expedient, too; When implementing the proposed i method, a parallel sample is used, additionally containing ascorbate oxide, which selectively oxidizes the ascorbate contained in the parallel sample.  At the end of the oxidation reaction, a parallel sample is used as a blank.  to determine the amount of ascorbic acid, t. e.  The extinction of the blank sample is subtracted from the extinction of the test solution and the difference is used to calculate the amount of ascorbic acid. i This embodiment of the method increases its specificity, especially in cases where substances that can interact with the tetrazole salt are present in the test solution.  When dehydroascorbic acid is determined, it is converted to ascorbic acid and determined by the described method using organic sulfhydryl compound 7, preferably homocysteine, which is taken in excess, in a neutral or slightly alkaline medium, at pH 7-8 (when used. homocysteine - at pH 7.5.  If then to determine the resulting ascorbic acid, the pH value is set to correspond to a weakly acidic medium, then the interaction of the reagent with ascorbic acid proceeds without any complications. e.  an excess of the sulfhydryl compound does not restore the dehydroascorbic acid that is again formed during the reaction, and thus the analysis results are not distorted.  The method allows the determination of dehydroascorbic acid in the presence of ascorbic acid.  For this, the content of ascorbic acid is first determined in the sample, and then the dehydroascorbic acid is reduced in the second sample and determined.  The difference between the results obtained can be used to determine the amount of a dehydroascorbic acid sample.  The reaction according to the proposed method proceeds approximately 30 min,; The color intensity of the resulting colored compound is measured, for example, with a conventional photocolorimeter at a suitable wavelength, for example, at 578 nm.  However, other known methods can be used to determine the coloration intensity.  Satisfactory results are also achieved by evaluating the comparison of the obtained color with the reference color, in particular, when the proposed method is carried out using indicator strips.  BUT.  Determination of ascorbic acid.  Prepare a solution of the following composition, / n (%): Nc (HP04 Citric acid Triton X-11 0.45 (0. 045) 0.041 (0.0041) In two cuvettes (one of them contains a robe, the second is a blank sample), pour about 3.00 ml of the solution and 0.1 ml of the test sample.  The sample and the blank sample heap to 37 ° C.  0.00033% ascorbate oxidase 0 (O1 mg / ZML) was added to the blank sample and incubated for 2 minutes.  Moreover, ascorbic acid decomposes.  Then, both samples are added with O75 mg PMS, so that the content of solution in them is 0, ОО25%.  New incubated for 5 min.  After this, the extinction of the blank sample E 1) and the sample (Ep) is limited.  Calculate the LU of the formula E EP-EL. The content of ascorbic acid in the robe is calculated based on the total calculated formula for determining the concentrations EcJVv-fOOO - test volume, mp; - sample volume, ml; -molecular weight of the analyte; - thickness of a layer, cm; -extinction coefficient of MTT formazon (at 578 nm 16.9), l mmol. cm7.  Hence, for L, -ascorbic acid i, 7o-tTfe ,. b; -Gb, 9 - I-0,0-. 100 g of I, -ascorbic acid per liter of solution).  If the sample is previously diluted, the result is multiplied by the dilution factor F.  B.  Determination of dehydroascorbic acid (DHA).  DGA is reduced to ascorbic acid in the presence of homocysteine (pr pH 7.5).  The amount of ascorbic acid and DHA is determined and calculated as the total content of ascorbic acid. After calculation of the ascorbic acid determined in a separate test of ascorbic acid, the amount of D1A can be calculated from the difference.  Preparation of solutions: a) a buffer solution (phosphate; nyi buffer 0.1 mmol / l, pH 7.5), 163 mg and 2.00 g are dissolved in approximately 70 ml of water and made up to 100 b) homocysteine solution.  60 mg of Homo shysteine are dissolved in buffer solution (a) and made up to 50 ml.  c) solution of the sample with ascorbic acid + DHA (not more than 0.6 g / l).  The pH of the sample is adjusted to 7.5 with potassium hydroxide solution (2mop / l) (. ,  and diluted with water to a suitable ssh concentration.   50 ml solutions of (a), (b) and (c) are pipetted into the tube, mixed w.  and allowed to stand at room temperature for 15 minutes; temperature  0.1 ml of incubated x solution is examined for the content of ascor binic acid according to A.  Payment.  one.  The total amount of ascorbic acid (DGA + ascorbic acid) g. . . . .  samples 3- - (000 where F is the sample dilution factor; Y is the incubation volume, ml V is the test volume, mp, V is the volume of the sample solution (c) during incubation, ml5 V is the volume of the incubated solution in the test,. ml; NVQ is the molecular weight of ascorbic acid, d is the layer thickness, cm 6 is the extinction coefficient of MTTformazon (at 578 nm 16.9), LMMosh –cMt t. e.  , with.  5-g, 1- (1b-, bFe 0.8442-Ryu b, 9 0.5-0.1--1HOO 2. Ascorbic acid at the rate of the sample (g / l samples).  3 Dehydroascorbic acid.  SAGS ((the result of (1) is the reduction of (2)) 0.9886 (g DGA / l sample) MQ174. 13 0.9886 176.13 -MGc (cKop6 Examine the black currant juice for ascorbic and dehydroascorbic acid content.  0.1 ml of juice is examined according to A for the content of ascorbic acid, while e is equal to 0.43. which corresponds to the content of 0.121 g / l or 0, O121%.  To determine the content of depscroascorbic acid in it, 0.5 ml of juice is treated according to B with homocysteine.  O, 1 ml of the incubated solution obtained in this way is examined according to A for the amount of ascorbate and dehydroascorbate.  E is equal to 0.38.  Hence, according to the formula specified in B, the amount of ascorbate and dehydroascorbate equal to 0.329 g / l or 0.0329% is calculated.  The dehydroascorbate content is 0.329-0.121 0.208 g / l or 0.0208%.  A series of experiments was carried out to determine ascorbic or dehydroxidic acid.  Example.  Phosphate. 4-buffer buffer, surfactant, complexing agent, tetrazole salt, PMS, as well as water and the test sample, are introduced into the cuvette of a conventional photo calorimeter.  After the reaction, the difference of extrnx compared with air and water is measured.  In addition, ascorbate oxidase (AAO) is introduced into the parallel blank sample.  The same amount of AO AO is introduced into the test sample after the end of the reaction in order to compensate for the difference in extinction due to the AAO itself.  Details of the sprasob, at. variable reagents and their amounts are given in Table.  one.  The reagent of the above composition can be used to determine from 5 to 25 O mg of ascorbate in the test liquid.  At higher concentrations, the sample must be diluted appropriately, and at lower concentrations, more samples should be taken.  The amount of water should be reduced accordingly.  When conducting all subsequent determinations, reagent compositions are used analogously to example 1 {table.  2).  PRI me R 2.  Determination of ascorbate in orange juice, OD ml of orange juice is introduced into the cuvette as a sample similarly to Example 1. As a result, vitamin C concentration is 305 mg / l, which corresponds to the declaration (ZOO mg / l).  After analysis, the amount of ascorbic acid introduced into the sample is fully realized (lOO%).  Coloring over time does not change.  Slight orange juice juice does not affect the results of the analysis.  Example 3  2.0 of the lemon drink is dissolved in 2 O ml of water and 0.1 ml of the resulting solution is introduced into the sample in Example 1.  Find 96 mg of VitaMgash C per 1OO g of dry matter.  No change in color over time.  99.2% of the ascorbic acid added to the sample before dilution is determined.  Slight clouding of the solution does not affect the results of the analysis.  PRI me R 4.  Definition of ascorbate in the hips.  5 ml of wild rose concentrate is dissolved in 10 ml of water.  OD ml of the resulting solution was centrifuged injected into the cuvette of Example 1. .  Find 177 O mg of vitamin C per 1 liter of concentrate.  A slight change in color in time observed in the sample and in the blank sample is taken into account with the help of extrapol.  Ascorbic acid added to the sample before dilution, detect 10O%.  Light staining of the diluted extract does not affect the results of the analysis.  PRI me R 5.  Definition of ascorbate in blackcurrant juice.  1 ml of black currant juice is diluted with water to 10 ml and 0 ml, and 1 ml of the obtained solution is introduced into the cuvette of Example 1.  Find TGG mg / l of vitamin C.  100% ascorbic acid added before dilution is detected.  No discoloration is observed over time. To check whether undiluted, strongly colored juice does not interfere with the effect, to reduce its content of ascorbate, it is kept in an open container for 4 weeks in a refrigerator.  Then 0.1 ml of non-diluted juice is introduced into the cuvette.  At the rate of more than 93 mg / l of vitamin C.  The intensity of the color of the original sample does not interfere.  No change in color over time.  The ascorbic acid added to the sample is completely detectable.  Example  Definition of ascorbate in beer.  Ascorbic acid can be added to beer to provide clarity and preservation to beer, although this operator is not acceptable for Bavarian brewing.  Neither in light or dark barrel beer, nor in beer in cans, when performing an analysis according to the method described in Example 1, there is no asks of inoic acid.  My influence is not found.  The amount of ascorbic acid added to the sample is fully detected.  PRI me R 7.  Separation of ascorbate 3 spinach.  After thawing, the blanched fresh-frozen spinach is thoroughly mixed, 50 g of it is processed in a known manner, but instead of HPO, metaphosphoric acid is used.  Inject 0.2 ml of the extract whose pH is 5.  When carrying out the method analogously to example 1, 22 mg of ascorbate per 1OO g of fresh-frozen spinach is found with a content of 8% dry weight.  This corresponds to 275 mg of ascorbate per 1OO g dry weight.  From the amount of ascorbic acid added to the spinach before extraction, 99.8% is detected.  No discoloration is observed over time.  PRI me R 8.  Definition of ascorbate in potatoes.  50 g of potatoes are washed, minced and processed in the same way as spinach in example 7.  pH extract is set equal to 5 and its volume is adjusted to 1OO ml.  After centrifugation, 50 O ml are introduced into the cuvette.  18.9 mg of ascorbate per 1 kg of potatoes is detected.   this value is about -150 mg / kg.  In this case, use old potatoes, strongly dried and partially sprouted.  In these.  conditions, the content of vitamin C in it is greatly reduced or even completely disappears.  For testing, 75 mg of ascorinic acid is added to the potato before extraction, after which it is determined in an amount of 97%.  No discoloration is observed over time. .   PRI me R 9.  Determination of ascorbate serum.  The content of ascorbic acid in serum should be between 2 and 15 mg / l of 1 ml of serum, from which protein is extracted with trichloroacetic acid and isoproplated as a sample.  In six different sera detect from -1.5 to 2.64 mg / l of ascorbate.  No discoloration is observed over time.  When 17.2 mg of ascorbate is added to a sample per liter of serum, practically 1OO% Example 10 is again detected.  Determined: e ascorbate in urine.  Ascorbate in the urine can content reach significant quantities.  With a normal diet in the urine enters from 10 to 100 mg / l.  When taking doses, more than 100 mg 60-8O% of the received amounts are found in the urine.  Therefore, when ascorbic acid is consumed in quantities that are many times higher than normal, one should expect more than 1OO mg / l in urine.  In fresh urine with a sample volume of 0 ml, 257 mg / l of ascorbate is detected.  At the same time, 98.3% of ascorbic acid added prior to analysis is again detected.  Color changes over time and other interfering influences are not observed. Note 11.  Large amounts of vitamin C in the urine, found in Example 10, can partially or completely suppress the formation of stained compounds on the usual indicator strip for glucose, blood or bilirubin, etc. d. , based on the oxidation of various leukokokrashennyh compounds, and, so beautifully, lead to a distortion of the results, that the molset can be installed using indicator paper.  The round filter from the test paper is washed thoroughly with a solution of 0 mol, 2 O, 1 mol of citrate buffer with a pH of 5, sucked on a vacuum filter and dried in vacuum at room temperature.  Then, on the filter, lying in the Petri dish, pour the mixture corresponding to the blank sample of Example 1, but not containing the sample and ascorbate oxidase, after which it is dried again in vacuum at room temperature in teginotte.  A filter prepared in such a way is applied to calle solutions containing 2; five; ten; 25 and 50m ascorbate / 100 ml.  Within 1 minute, blue-violet spots are formed on paper, the color intensity of which increases with an increase in the concentration of ascorbate.  When water accumulates, only a slight yellow color is observed.  Example 12  Determination of dehydroscorbic acid.  The test material is extracted, if necessary, diluted so that the content of dehydroascorbate is 75-1500 mg / l (0.005-0.10%).  l solution set the index H, equal to 7.5.  Two parts of K-phosphate buffer (pH 7.5, O, 1 mmol / L, 1%, range 0.1-2%) are added to two parts of this solution.  0.1 ml of the solution prepared in this way is examined after 15 minutes by analogy with Example 1 for ascorbate and the amount of ascorbate dehydroascorbate is determined.  By taking the dilution factor F to be 2.5, after deducting the ascorbate content obtained earlier, the content in the dehydroascorbate sample can be determined.  2 hours after O administration, 5 g of ascorbic acid in humans is taken for analysis of urine, which is divided into 3 portions: the first (l) is used unchanged, the second (2) is supplemented with O, O05% homocysteine and the third (3) - 0 , 01% dehydroascorbic acid.  Examine them according to the method described in And for the content of ascorbic acid (method I).  For comparison, known methods are used: oxidation of ascorbic acid and precipitation as a hydrazine derivative (method P) and reduction with dichlorophenolindophenol (Tillmann reagent) as the titrimetric method (method 111).  The results are presented in table.  3  I In each portion should be the same amount of ascorbic acid, and only the proposed method (method I). gives the same values.  Method II partially reveals the added dehydroascorbic acid (the deviation in portions 1 and 2 is due to the inaccuracy of the method).  The gf method often gives a strong distortion due to the introduction of homo1 stein, which is included as a reducing agent.  However, dehydroascorbic acid also causes a significant increase in the value. The proposed method for determining ascorbic acid (vitamin C) and dehydroascorbic acid is simple and compared to known methods is much more specific, more resistant to the interfering influence of other substances, and less durable.
    Citric acid 4% pH 5
    Triton X 100 + 3% EDTA.0.09%
    Water Sample
    AAO O, O 5%
    MTT 0.062% PMS O, O375% ALO O, 05% After administration, the AAO was incubated for 2 minutes. After administration, PMS is incubated until termination.
    1,5Nct HPO 3, 6%
    Lemon acid 2%
    Triton X 10O 1.5%
    EDTA 0.045%
    1.0 0.1
    0.176-8.8 mg / l ascorbate (O, OOOO176-O, 00088%)
    The test solution 0,000333%
    Oh, 00414%
    0.2
    0, O25% 0.2 O, O2
    0, OOOZZZ% reaction (about 30 min).
    but citrate and
    X 100
    atoxidase
    Table 2
    Oh 5
    2.4
    20 1.0
    0.1
    1.5
    Oh 045
    0.0045 O, O1 O, 002
    O.OO01 0, O05 O, OO9
    O.OOOZ O.OZ O.OO25
    O. 00025 0.0005 to 10O to 1OO to 100
    971120
    15
    O, 133 (O, O133) 0.130 (0.0103) 0.134 (O, O134) 0.140 {0 „0140) 0.155 (0.0155) 0.255 (0.0255) OD44 (0„ 0144) 0.201 (0.0201) 0.162 (0.0162)
    权利要求:
    Claims (3)
    [1]
    1.Sc-hormueeer jgra.j. Handbocti der fiebensmiiteefhemie. 6d, ft.a ... Sprinqer- Ver6c cr, eergin -HeicaeCberc, p9 & 1.5lbD-7b5.
    [2]
    2. In the same place, 765-769.
    [3]
    3. In the same place 765-789 (prototype).
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    同族专利:
    公开号 | 公开日
    DE2754944C3|1981-12-03|
    ZA782626B|1979-05-30|
    IL54645A|1980-12-31|
    FR2411408A1|1979-07-06|
    GB1566856A|1980-05-08|
    IT1094612B|1985-08-02|
    NL7805172A|1979-06-12|
    BE867952A|1978-12-08|
    NL175103C|1984-09-17|
    AT369552B|1983-01-10|
    ATA317578A|1982-05-15|
    IL54645D0|1978-07-31|
    AU507931B2|1980-03-06|
    DE2754944A1|1979-06-13|
    AU3578578A|1979-11-08|
    US4152116A|1979-05-01|
    IT7823200D0|1978-05-09|
    JPS5653698B2|1981-12-21|
    DE2754944B2|1981-02-05|
    CH638050A5|1983-08-31|
    JPS5480793A|1979-06-27|
    FR2411408B1|1982-10-08|
    NL175103B|1984-04-16|
    引用文献:
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    DE4304728C2|1993-02-13|1997-04-10|Igor Dr Popov|Method and test kit for the determination of ascorbic acid in biological samples|
    US5441872A|1993-06-04|1995-08-15|Board Of Supervisors Of Louisiana State University And Agricultural And Mechanical College|Method for the analysis of Vitamin C|
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    US6368818B1|2000-10-12|2002-04-09|Qingzhong Kong|Methods and compositions for the visualization of cellular organelles using tetrazolium salts|
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    DE102006002165A1|2006-01-17|2007-07-19|Merck Patent Gmbh|Determining acetate content in a sample, comprises contacting a sample with test strip comprising e.g. tetrazolium salt, incubating the test strip, contacting test strip with phenazine methosulfate reagent and observing color change|
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    法律状态:
    优先权:
    申请号 | 申请日 | 专利标题
    DE2754944A|DE2754944C3|1977-12-09|1977-12-09|Method and reagent for the determination of ascorbic acid|
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